Product

Nutrition infrastructure
in product form.

A compact, shelf-stable, ready-to-eat meal system designed to deliver complete daily macro- and micronutrition against WHO/FAO and ICMR 2024 reference values.

What The Core Meal is.

Each unit delivers approximately one-third of total daily nutrition requirements. Three units per day provide complete macro- and micronutrient coverage, designed against WHO/FAO and ICMR 2024 reference values for adult populations.

The Core Meal is 100% vegetarian and free from all major allergens: soy, gluten, dairy, eggs, peanuts, and tree nuts. Designed for the widest possible population coverage across dietary, religious, and medical constraints.

Specifications

~600-650
kcal per unit
~33%
daily nutrition per meal
100%
at 3 units / day
12-18 mo
target shelf life
Ambient
storage conditions
Hot/humid
climate ready
100%
vegetarian
Zero
major allergens

What it eliminates.

Every dependency removed is an operational failure mode that disappears.

Cooking infrastructure

No kitchens, no staging areas, no equipment setup. Distribute directly from storage.

Fuel dependency

No firewood, no gas, no generators. One of the first resources to become scarce in a crisis.

Clean water requirement

No water needed for preparation. Water supply is often the hardest logistical constraint.

Cold chain

Shelf-stable at ambient temperature including hot and humid conditions. No refrigeration.

Preparation staff

No trained cooks, no food handlers, no hygiene monitoring of preparation processes.

Protection risk

No firewood or water collection required. Eliminates documented protection risks for women and girls.

Open. Eat. Done.
The Core Meal, current physical prototype. One complete meal shown

Current physical prototype. One complete meal shown.

Design Principle

Designed for repeat consumption.

Nutrition only works if people actually eat the product. Consistently.

The Core Meal is designed to be genuinely pleasant to eat, not just tolerable. Emergency biscuits serve a critical role, but they were not designed for daily consumption over weeks or months. Taste fatigue reduces intake, and reduced intake reduces nutritional impact to zero.

This is a design objective, not a marketing claim. Acceptability testing is part of the product development process, because a product that delivers complete nutrition on paper but fails in practice delivers nothing.

Development

Built by the team behind Yoga Bar.

Product development by Thinking Forks, a leading Indian food science consultancy. 200+ product launches across India, the US, and global markets.

Deep expertise in R&D, nutrition strategy, manufacturing scale-up, quality systems, and regulatory compliance.

The cost breakthrough comes from eliminating the cooking phase, not from cutting nutrition. Built from the same general ingredient class as existing humanitarian staples, engineered into a ready-to-eat format.

Current Status

Development timeline.

Ready to see the specs?

We provide detailed technical specifications and product samples for qualified deployment partners.

Talk to us about pilot deployments